Welcome to Jugaadu cook by Satyam
Self-made cook Satyam pradhan has decided to explore and share different varieties of Food recipe on the table to upbring the food culture and spread love through cooking.
My specialty is delicious recipes created with the ingenuity and passion inspired by the fantastic flavors of India itself. I take great pride in improving upon our favorite Indian dishes in new and creative ways.
Discover Our Menu
The recipes provided is a mix of Indian regional cuisines, and the recipes changes with the seasons.Be sure to check out regularly and be updated with the lastest varieties of Indian food and cuisine.
Recipes category
Starter
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
Main
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Dessert
Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00
Book Your Table
To contact or collaborate, kindly email on jugaaducook@gmail.com or also you can call me at +91- 9571549535
Rockfield
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Open Hours
Mon: closed
Tue – Sun: 11:30 am – 10:00 pm
Location
1 Example Street,
Anytown, NY 10100
Reservation
(555) 555 1234
mail@example.com
Satyam's kitchen 